A John Deere Publication A John Deere PublicationIssue: December 2024
AGRICULTURE, EDUCATION
High on the Hog
Melt-in-your-mouth good is typically a phrase reserved for a delicate dessert made with a large helping of butter. But when a freshly hand-carved, paper-thin piece of jamón Ibérico—with its signature dark, purplish-red color and ribbons of rich, flavorful fat—hits your taste buds, the phrase takes on new meaning.
SPECIALTY/NICHE
A Sport of Beauty
Grace, athleticism...and a cloud of dust.
AGRICULTURE, SUSTAINABILITY
Produce on the Plains
Food crops thrive in corn and soybean country.
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RURAL LIVING, SPECIALTY/NICHE
A Helping Hand
Gardeners share their skills with patients in garden therapy program.
AGRICULTURE, SUSTAINABILITY
Farmers Fueling the Future: The Power of Speaking Up
How a late-night conversation changed things.
RURAL LIVING, SPECIALTY/NICHE
A Fresh Palette
Creative family returns to farm life.
AGRICULTURE, EDUCATION
So Classic, So Modern
Ancient olive oil has everything today's consumers want.
AGRICULTURE, FARM OPERATION
Both Sides Now
Big beef outfit branches off into Belties niche.
AGRICULTURE, FARM OPERATION
Off the Court
College coaching skills transfer to dairy management.
AGRICULTURE, EDUCATION
Legacy Wheat
How Turkey Red changed American agriculture.
AGRICULTURE, SUSTAINABILITY
For Greater Good
Buffers, pollinators, and bioreactors reduce nutrient runoff.
AG TECH
Tech at Work: Enhancing the future of farming efficiency through Precision Ag Essentials
Enhancing the future of farming efficiency through Precision Ag Essentials.
SPECIALTY/NICHE
A Day in the Life
Behind the scenes with John Deere's archivist.
About The Furrow
The Furrow was first established by John Deere Company in 1895 as "A Journal for the American Farmer." The goal of the magazine remains the same - to tell stories that people enjoy reading and provide them with knowledge that they can apply in their operations.
